Let’s talk “frank”ly about dogs

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Alan
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Let’s talk “frank”ly about dogs

Post by Alan »

I enjoy a good all beef hotdog, Hebrew National is near the top a little about Nathan’s, yes I conducted a taste test, lol. I saw this on another board, which is a International board, many member from all over the world. But looking for suggestions or comments on the best dogs. I heard the official dog of. The Seahawks or/and Mariners was top notch but didn’t get the name. Just killing time after dinner..
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Re: Let’s talk “frank”ly about dogs

Post by UOducksTK1 »

I used to love hot dogs, but lately I've become more of a burger guy.

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Re: Let’s talk “frank”ly about dogs

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No contest
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lukeyrid13
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Re: Let’s talk “frank”ly about dogs

Post by lukeyrid13 »

If you want something opulent, splurge for the wagyu beef hot dog from Snake River Farms.
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Re: Let’s talk “frank”ly about dogs

Post by Quietduck »

Isn't using Wagyu for hotdogs considered high treason in Japan?
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Re: Let’s talk “frank”ly about dogs

Post by karlhungis »

I'm with you. Nathan's and Hebrew National.
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Alan
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Re: Let’s talk “frank”ly about dogs

Post by Alan »

I thinks for the heads up on Otto’s, They are about 15 minutes away from my place and they are on my very very short list, I will try and within a week.
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Re: Let’s talk “frank”ly about dogs

Post by duckfan22 »

So I'm getting a yellow lab puppy next month does that count.. oh never mind...sorry
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Re: Let’s talk “frank”ly about dogs

Post by lukeyrid13 »

duckfan22 wrote:So I'm getting a yellow lab puppy next month does that count.. oh never mind...sorry
Only if his name is Frank
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Quietduck
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Re: Let’s talk “frank”ly about dogs

Post by Quietduck »

my puppy is 9 months old and 112 lbs with a double coat so this summer he truly qualified as a hot dog. Next year who knows how big
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Re: Let’s talk “frank”ly about dogs

Post by duckfan22 »

lukeyrid13 wrote:
duckfan22 wrote:So I'm getting a yellow lab puppy next month does that count.. oh never mind...sorry
Only if his name is Frank
puppy is a she and wife named her Sadie so im out
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Re: Let’s talk “frank”ly about dogs

Post by nogerO »

Quietduck wrote:my puppy is 9 months old and 112 lbs with a double coat so this summer he truly qualified as a hot dog. Next year who knows how big
Must be a Mastif
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Re: Let’s talk “frank”ly about dogs

Post by Quietduck »

Newfy Black double-coated and right now a friendly raptor
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Re: Let’s talk “frank”ly about dogs

Post by alxtw »

"Cheap ones" with cheap buns and condiments are great once every blue moon for nostalgia. But I prefer ones that are made by the butcher or small production.

I second Otto's as the best in PDX. Sheridan also has a great, diverse selection for the grill.

I really like the delicious selection at the Argentinian place in Bend, Bangers and Brew. They have a branch in Eugene, that I've yet to try.
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Re: Let’s talk “frank”ly about dogs

Post by Zyme »

Quietduck wrote:Isn't using Wagyu for hotdogs considered high treason in Japan?
Every time I see Wagyu ground beef I shudder, gib me wagyu and/or gib me debt.
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