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Let’s talk “frank”ly about dogs

Posted: Thu Sep 23, 2021 6:53 pm
by Alan
I enjoy a good all beef hotdog, Hebrew National is near the top a little about Nathan’s, yes I conducted a taste test, lol. I saw this on another board, which is a International board, many member from all over the world. But looking for suggestions or comments on the best dogs. I heard the official dog of. The Seahawks or/and Mariners was top notch but didn’t get the name. Just killing time after dinner..

Re: Let’s talk “frank”ly about dogs

Posted: Thu Sep 23, 2021 7:08 pm
by UOducksTK1
I used to love hot dogs, but lately I've become more of a burger guy.

Re: Let’s talk “frank”ly about dogs

Posted: Thu Sep 23, 2021 8:09 pm
by Quietduck
No contest
Portland Oregon
https://www.ottossausage.com/shop/

Re: Let’s talk “frank”ly about dogs

Posted: Thu Sep 23, 2021 8:52 pm
by lukeyrid13
If you want something opulent, splurge for the wagyu beef hot dog from Snake River Farms.

Re: Let’s talk “frank”ly about dogs

Posted: Thu Sep 23, 2021 8:54 pm
by Quietduck
Isn't using Wagyu for hotdogs considered high treason in Japan?

Re: Let’s talk “frank”ly about dogs

Posted: Fri Sep 24, 2021 6:54 am
by karlhungis
I'm with you. Nathan's and Hebrew National.

Re: Let’s talk “frank”ly about dogs

Posted: Fri Sep 24, 2021 11:00 am
by Alan
I thinks for the heads up on Otto’s, They are about 15 minutes away from my place and they are on my very very short list, I will try and within a week.

Re: Let’s talk “frank”ly about dogs

Posted: Fri Sep 24, 2021 12:02 pm
by duckfan22
So I'm getting a yellow lab puppy next month does that count.. oh never mind...sorry

Re: Let’s talk “frank”ly about dogs

Posted: Fri Sep 24, 2021 12:07 pm
by lukeyrid13
duckfan22 wrote:So I'm getting a yellow lab puppy next month does that count.. oh never mind...sorry
Only if his name is Frank

Re: Let’s talk “frank”ly about dogs

Posted: Fri Sep 24, 2021 2:03 pm
by Quietduck
my puppy is 9 months old and 112 lbs with a double coat so this summer he truly qualified as a hot dog. Next year who knows how big

Re: Let’s talk “frank”ly about dogs

Posted: Fri Sep 24, 2021 2:09 pm
by duckfan22
lukeyrid13 wrote:
duckfan22 wrote:So I'm getting a yellow lab puppy next month does that count.. oh never mind...sorry
Only if his name is Frank
puppy is a she and wife named her Sadie so im out

Re: Let’s talk “frank”ly about dogs

Posted: Fri Sep 24, 2021 3:04 pm
by nogerO
Quietduck wrote:my puppy is 9 months old and 112 lbs with a double coat so this summer he truly qualified as a hot dog. Next year who knows how big
Must be a Mastif

Re: Let’s talk “frank”ly about dogs

Posted: Fri Sep 24, 2021 3:18 pm
by Quietduck
Newfy Black double-coated and right now a friendly raptor

Re: Let’s talk “frank”ly about dogs

Posted: Sat Sep 25, 2021 11:27 am
by alxtw
"Cheap ones" with cheap buns and condiments are great once every blue moon for nostalgia. But I prefer ones that are made by the butcher or small production.

I second Otto's as the best in PDX. Sheridan also has a great, diverse selection for the grill.

I really like the delicious selection at the Argentinian place in Bend, Bangers and Brew. They have a branch in Eugene, that I've yet to try.

Re: Let’s talk “frank”ly about dogs

Posted: Sat Sep 25, 2021 1:51 pm
by Zyme
Quietduck wrote:Isn't using Wagyu for hotdogs considered high treason in Japan?
Every time I see Wagyu ground beef I shudder, gib me wagyu and/or gib me debt.