Let’s talk “frank”ly about dogs
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- Alan
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Let’s talk “frank”ly about dogs
I enjoy a good all beef hotdog, Hebrew National is near the top a little about Nathan’s, yes I conducted a taste test, lol. I saw this on another board, which is a International board, many member from all over the world. But looking for suggestions or comments on the best dogs. I heard the official dog of. The Seahawks or/and Mariners was top notch but didn’t get the name. Just killing time after dinner..
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Re: Let’s talk “frank”ly about dogs
I used to love hot dogs, but lately I've become more of a burger guy.
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- Quietduck
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- lukeyrid13
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Re: Let’s talk “frank”ly about dogs
If you want something opulent, splurge for the wagyu beef hot dog from Snake River Farms.
- Quietduck
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Re: Let’s talk “frank”ly about dogs
Isn't using Wagyu for hotdogs considered high treason in Japan?
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Re: Let’s talk “frank”ly about dogs
I'm with you. Nathan's and Hebrew National.
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- Alan
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Re: Let’s talk “frank”ly about dogs
I thinks for the heads up on Otto’s, They are about 15 minutes away from my place and they are on my very very short list, I will try and within a week.
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Re: Let’s talk “frank”ly about dogs
So I'm getting a yellow lab puppy next month does that count.. oh never mind...sorry
- lukeyrid13
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Re: Let’s talk “frank”ly about dogs
Only if his name is Frankduckfan22 wrote:So I'm getting a yellow lab puppy next month does that count.. oh never mind...sorry
- Quietduck
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Re: Let’s talk “frank”ly about dogs
my puppy is 9 months old and 112 lbs with a double coat so this summer he truly qualified as a hot dog. Next year who knows how big
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Re: Let’s talk “frank”ly about dogs
puppy is a she and wife named her Sadie so im outlukeyrid13 wrote:Only if his name is Frankduckfan22 wrote:So I'm getting a yellow lab puppy next month does that count.. oh never mind...sorry
- nogerO
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Re: Let’s talk “frank”ly about dogs
Must be a MastifQuietduck wrote:my puppy is 9 months old and 112 lbs with a double coat so this summer he truly qualified as a hot dog. Next year who knows how big
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Re: Let’s talk “frank”ly about dogs
Newfy Black double-coated and right now a friendly raptor
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Re: Let’s talk “frank”ly about dogs
"Cheap ones" with cheap buns and condiments are great once every blue moon for nostalgia. But I prefer ones that are made by the butcher or small production.
I second Otto's as the best in PDX. Sheridan also has a great, diverse selection for the grill.
I really like the delicious selection at the Argentinian place in Bend, Bangers and Brew. They have a branch in Eugene, that I've yet to try.
I second Otto's as the best in PDX. Sheridan also has a great, diverse selection for the grill.
I really like the delicious selection at the Argentinian place in Bend, Bangers and Brew. They have a branch in Eugene, that I've yet to try.
- Zyme
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Re: Let’s talk “frank”ly about dogs
Every time I see Wagyu ground beef I shudder, gib me wagyu and/or gib me debt.Quietduck wrote:Isn't using Wagyu for hotdogs considered high treason in Japan?
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K's HOF:
Mark "Wholly Mammoth" Eaton | Retired 2002, age 44: 24 min/8pts/8reb/1stl/2.5 blks/1 TO
Michael "Sweet Home" Ansley | Retired 2007, age 42: 33 min/16pts/8 reb/1.5stl/.5 blks/.5 TO Lifetime .550 shooting %
Gheorghe "Ghiţă (Ghitza, Little George)" Mureșan | Retired 2008, age 36: 35Min/16.2pt/12.2reb/2.1ast/1.6stl/2.9blk/1.3TO (.461/.715/.000)